Monday, October 12, 2009

Local Fish Grill

We have been treated to a great introduction to Nigerian cuisine. Anne, the local CDS leader, hosted a dinner for us that included a lot of local dishes: fish, plantains, goat, grasscutter (think big rabbit -- correction, think rat family), and rice.




Tonight we ventured to the local fish grill, NAF, where first you pick your fish fresh from the local area (700 Naira Tilapia for me - ~$4.50)




Not being able to pass up an opportunity to grill, I had to step into the 'kitchen' and try my hand. First time cooking fish over a wood grill
.

And the final product - very good meal. Nothing but bones left at the end.

1 comment:

  1. You better not be asking for one of those grills from Santa :o)

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